Hi, this is Merul
At the moment, all of my past online courses are retired and no longer available for purchase.
I share my recipes, techniques, tools, and design process through an ongoing format — published weekly.
I share my recipes, techniques, tools, and design process through an ongoing format — published weekly.
This format allows me to share my work continuously, as it evolves.
How this works
- New posts every week
- Mix of photos + short videos
- Recipes, techniques, tools, and design breakdowns
- Full access to the archive while you’re subscribed
- Watch and read on your phone, tablet, or computer
This is not a one-time course — it’s an ongoing library that grows over time.
What’s already inside
Techniques:
Techniques:
White Chocolate Ganache recipe and cake smoothing technique
20 min video tutorial + recipe + tools list w/ links
Velvet Mixture and Spraying
Velvet mixture recipe and coloring + spraying technique + tool list
Mirror Glaze on a Tiered Cake
Mirror Glaze Recipe + Coloring + Layering
Designs:
Waves Spaghetti
15 min video Tutorial on Chocolate Tempering + Chocolate cutting and assembling tutorial
Layered Waves
15 min video Tutorial on Chocolate Tempering + Chocolate coloring + Template + Chocolate Cutting + Assembly Video
Recipes
Snickers cake
Chocolate sponge, caramel filling and chocolate cream cheese frosting
Dubai Chocolate Cake
Viral Dubai Chocolate Cake Recipe
Honey Cake
My Famous and Favorite 20 layer Honey Cake Recipe
Pumpkin Cake
Super rich and moist pumpkin sponge, caramel, hazelnut praline and cream cheese ganache
Join the subscription
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All text, photo, and video materials belong to their owners and are for demonstration purposes only. Please do not use them in commercial projects.