The Origami Wedding Cake - Complete Online Masterclass
Design and confidently deliver your first premium wedding cake.
Course Starts: March 16, 2026
Self -paced · 24months access
Video lessons: English
Subtitles & ebook: EN/ES/RU
Self -paced · 24months access
Video lessons: English
Subtitles & ebook: EN/ES/RU
Early bird price until Feb 28
$
225
$
350
WHAT YOU'LL LEARN
01
Home
bakers
bakers
Ready to move into wedding cakes
02
03
Professional designers
Add a modern architectural design to your wedding collection
Event cake
bakers
bakers
Create stunning, memorable designs that captivate at any event.
This masterclass is for:
Course program:
- CAKE BAKING AND ASSEMBLINGThree Cake Recipes:
- Pistachio-lime
- Chocolate-hazelnut
- Coconut-strawberry
- CAKE SMOOTHING AND MARBLINGMy signature cake smoothing and marbling technique using white and dark chocolate ganaches.
- CRAFTING ORIGAMI PAPER MOULDTemplate and paper folding technique to create a mould
- ORIGAMI TEXTURING AND VELVET SPRAYINGCreating an origami texture on the cake using ganache and faux effect using velvet spraying techniques
- STACKING TIERSStrengthening Cake Tiers and Proper Stacking for safe transportation
- WAFER PAPER FLOWERSCreating Elegant Wafer Paper Decoration
Downloadable e-book with photos and detailed recipes
E-BOOK
01
2 years access to step by step videos on tablet, phone, laptop
02
VIDEO LESSONS
Online chat on the website
03
ONLINE SUPPORT
Certificate of completion upon photo submission
04
CERTIFICATE
What You will get
Course Starts: March 16, 2026
Self -paced · 24months access
Self -paced · 24months access
Early bird price until Feb 28
$
225
$
350
FAQs
The course starts on March 16, 2026.
This is a presale— content becomes available from March 16th, 2026.
This is a presale— content becomes available from March 16th, 2026.
You’ll have 24 months of access from the course start date.
Yes. You can watch the lessons on your own schedule during the 24 months of access.
- Video lessons: English
- Subtitles: English, Spanish, Russian
- Ebook: English, Spanish, Russian
No. This course is designed for bakers who already have basic baking experience and want to work with wedding and event cakes. But you don't need experience with ganache, tall cakes or tiered cakes, this will be taught in the course.
Yes. The ganache systems and structures taught are designed for real wedding and event conditions, including transport and long setups.
Yes. You can use the techniques and designs from this course for your own client projects.You may not resell or teach the course content itself.
You'll receive your login email within 48 hours after purchase. The course is hosted on a private online platform and can be accessed via browser or mobile app.
Yes. You will have online support inside the course platform for questions related to techniques, tools, and processes.
You can pay securely with credit/debit card (Visa, MasterCard, Amex).
All payments are processed through PayPal.
All payments are processed through PayPal.
Substack is where I share ongoing studio notes, recipes, and techniques.
This course is a one-time, structured program focused specifically on wedding cakes.
This course is a one-time, structured program focused specifically on wedding cakes.
If you don’t see the login email within 24hours, please check your Spam/Promotions folder.If it’s still not there, email support@merulschool.com and we’ll help you quickly.